Like all other Asian curry recipes, Thai Red Chicken Curry is packed with flavor. Thai Red Sauce is the main ingredient in this recipe, which is layered with other elements. Because it is simmered with the rich flavors of chicken broth and coconut milk, it is vibrant and savory.
If you love Thai curries, you no longer need to go to the restaurant. You can easily make it home in about an hour. The coconut milk and Thai Red curry make an irresistible taste. The added benefits of halal organic chicken and veggies also make it a perfect meal. You would love to add this recipe to your weekend dinners or family gatherings.
Thai Red Curry Chicken will be your family’s favorite recipe. You will love this comforting, flavory, and delicious recipe. It is a wonder recipe you can make in a single pot and all the ingredients used in the dish are readily available at every grocery store. So, you should try this recipe made of halal organic meat, vegetables, and red Thai sauce.
So, move ahead to the ingredients.
Ingredients
- Thai red curry paste 5-6 tbsp
- Garlic 2 cloves (minced)
- Fresh ginger 2 tsp (finely grated)
- Lemongrass paste 2 tsp
- Vegetable oil 3 tbsp
- Chicken Broth 1 cup
- Coconut Milk 400 ml
- Lime Leaves 6 Leaves
- Sugar 1 tbsp
- Fish Sauce 2 tsp
- Chicken Thighs 350 gram (cut thick slices)
- Butternut Squash 150 grams
- Green Beans 120 grams (cut into small)
- Thai basil Leaves 10 leaves
For Garnishing
- Fresh red chilies as per need (cut into slices)
- Fresh Coriander as per need
Cooking Instructions
- First, take a heavy-bottomed skillet and heat the oil over medium heat.
- Next, add Thai Red Curry to the skillet and cook for 2 to 3 minutes, or until it begins to dry.
- Now, add the chicken broth to the Thai Red Curry paste and thoroughly mix it in.
- Allow it to quickly simmer for 3-4 minutes, or until it has reduced to half the original quantity.
- Then add the lime leaves, fish sauce, sugar, and coconut milk. Stir it thoroughly once more, then add the chicken.
- Spread the chicken in the liquid and allow it to simmer, then reduce the heat to medium.
- Let the chicken simmer in the liquid for about 10 minutes on medium heat, then check if the chicken is done.
- When the chicken is done, adjust the consistency of the sauce to your preference.
- If you want the sauce to be saltier, add a little more fish sauce; if you want it to be sugary, add a little more sugar.
- Now, add the beans and pumpkin and cook until the pumpkin is tender.
- Turn off the stove, set aside the skillet, and top it with the basil leaves.
- Pour it on a platter and garnish it with fresh red chilies, cilantro, or coriander.
Thai Red Curry Chicken with Super Creamy Sauce is something you should try. Thai fish as a starter can round out your meal. You can serve Thai Red Curry Chicken with steamed rice or go all out with fried rice.
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