HomeLifestyleHealthWhat is Airfood Recipe & How to Make it?

What is Airfood Recipe & How to Make it?

Airfood recipe is a food recipe that uses air as the main ingredient. It is light, high in protein and fast, which makes it an ideal source of food for astronauts and mountaineers alike.

To make an Airfood recipe yourself, you will need to follow very specific instructions for cooking individual proteins according to the right temperature. Cook the protein separately (not in the same pot) with butter or olive oil on all sides and cook before adding additional ingredients such as salt-free vegetable broth, freeze dried peas and potatoes and anything else you can do. you want to install your AirFood Recipe.

Once you have combined all the ingredients you want to add to your AirFood Recipe, just mix everything on low heat for a few minutes. If your AirFood Recipe is too big, just add a little water to reduce it. More information website

Unlike the actual food that needs to be prepared and cooked to kill germs and microorganisms, air is pure and does not really need to be prepared without burning. Foodborne illness is not a threat when you eat Airfood Recipe.

To make your Airfood recipe as nutritious as possible, add slices or pieces of fresh or dried fruit such as apricots or berries rich in healthy soluble fiber in digestion. For example, try this with berries or dried apricots:

 Recipe Updated 2022

onion, dice (1 teaspoon) 2 tablespoons lemon zest 1 tablespoon chopped parsley Instructions Heat the water in a pan until it boils. Freeze dried potatoes and peas in boiling water; pour into a colander. Add the dried peas, potatoes, and onions to the large pot. Pour 1/4 cup of olive oil (brown) and fold. Cook for about 20 minutes or until the potatoes are ready but not too ripe. At that point, peel and chop the apples and cut them into pieces. Put the apples in the pot with the protein mixture. * Cook over low heat for another 10-15 minutes or until the desired texture (strength strength) is obtained. Add parsley and lemon juice to taste. (Add extra parsley if you like.) Notes * If you use real potatoes instead of dried frozen, you can also add 1/2 cup pre-cooked potatoes before adding them to the other ingredients.


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