This Shish Tawook recipe is an excellent choice if you’re looking for a quick and tasty meal. A tasty substitute for standard barbecue fare is provided by this Lebanese recipe. This dish is easy to prepare and is both delicious and healthy.
The name Shish Tawook is Turkish in origin; Tawook means chicken, and Shish means skewers. The key ingredient of this dish is the marinade for the halal chicken, which includes three ingredients garlic, lemon, and yogurt.
Year-round, shish tawook is served. The yogurt and spice marinade that gives this dish its distinctive color and flavor also soften the chicken, dissolving in your mouth!
So let us discover what you will need to make the delicious Shesh Tawook:
Ingredients
- Plain Natural Or Greek Yogurt ¾ cup
- Tomato Paste 1 tablespoon
- Olive Oil 3 tablespoons
- Lemon Juice 2 tablespoons
- Cloves Garlic 3
- Salt 1 teaspoon
- Ground Black Pepper ¼ teaspoon
- Paprika 1 teaspoon
- Ground Cumin 1 teaspoon
- Dried Oregano ½ teaspoon
- Chicken Breasts 1 kg (boneless and skinless, cut into 1-inch pieces)
Check the step-by-step guide to the cooking method:
Cooking Instructions
- The marinade combines yogurt, tomato paste, lemon juice, garlic, olive oil, cumin, paprika, oregano, salt, and pepper in a big bowl. Stir it thoroughly to ensure that everything is mixed.
- To marinate the chicken, add it to the marinade, mix it with chicken, and then cover the bowl with plastic wrap. Keep it refrigerated and let it stay for 2 hours, preferably overnight. The marinade will flavor the chicken while simultaneously working to tenderize the meat.
- The next step is to thread the chicken. And If you’re using bamboo skewers to thread, let the skewers stay soaked in the water for 20-25 minutes. About 4-5 pieces of chicken should be threaded onto each skewer. And they’re prepared for the grill!
- The chicken skewers only need to cook for a short time because it was marinated and made tender. It takes roughly 4-6 minutes on each side on a grill or pan. And if you choose the oven to cook them, preheat the oven to 180 degrees Celcius and place it on a half-sheet pan, letting the skewers rest on the rim to prevent the chicken from touching the pan—Cook for 30 minutes in the oven after adding 1/2 cup of water to the pan’s bottom.
Tips
To prepare Shish Tawook like a pro chef, follow these best tips:
- Marinate the chicken overnight if possible, but at least for two hours.
- Avoid squeezing the chicken too tightly while leaving space between every two pieces.
- To assess the doneness of the chicken, always remember that when the internal temperature of the chicken reaches 165 F, it is fully cooked. A piece can also be cut through to check for doneness.
Serving Suggestions
With a side salad and garlic sauce, shish tawook can also be served as a sandwich or a wrap. Besides that, you can serve it with hummus, salad, or Lebanese rice. Pita or naan bread may also be served alongside it.
Savor while it’s still toasty!
