In the world of whiskey, Irish whiskey is the fastest-growing segment of the industry. Having been stagnant for a long time, Pernod Ricard’s Irish Distillers’ resurrection of Jameson helped boost its appeal. One whiskey brand’s enormous success has prompted a resurgence in interest in shop Irish whiskey all around the globe. More than 30 distilleries are currently actively manufacturing whiskey, along with several independent bottlers, as a result of this.
Is there a museum for Irish whiskey?
You can find an Irish Whiskey Museum right next door to Trinity College in Dublin’s city centre. For whiskey enthusiasts, it’s a terrific place to visit since it covers the full history of the category and all the brands instead of just the one distillery you could see when you visit a single distillery. So, the Irish Whiskey Museum is the place to go if you’re interested in learning about more than just one distillery. Afterward, visitors may partake in a whiskey tasting at the museum’s bar.
Types of Irish Whiskey
As specified by regulation at the national and European levels, Irish whiskey is a protected category. The whiskey must have been distilled in Ireland, either in the north or the south, to be termed Irish whiskey. It had to have spent at least three years maturing in an oak barrel. However, triple distillation is not a legal necessity for the production of Irish whiskey. In certain cases, up to three distillations are required to extract the full flavor and aroma of the rum.
Single Malt Irish whiskey
Single Malt is a kind of Irish whiskey that is distilled at a single distillery and is made out of malted barley, water, and yeast. It comes in two varieties: peated and unpeated, both of which have a sweet and malty taste. It is made in a copper pot still then distilled.
Single Pot Still Irish Whiskey
Originally from Ireland, this kind of whiskey is known as a pot still. To dodge a tax on malt, it was devised in the early 17th century. For pot still whiskey, malted and unmalted barley are used in the distillation process. The inclusion of the unmalted component gives a peppery flavor and creamy mouthfeel that is not often present in single malt. Pot stills crafted from copper are used to distill the spirit.
Single Grain Irish Whiskey
The malted barley content of a single grain whiskey cannot exceed 30 percent. The rest of the grain may be maize, wheat, or unmalted barley, for example. In a column still, the product is purified.
Blended Irish whiskey
All three varieties of whisky may be combined to make a blended whiskey: Single Malt, Single Grain and Single Pot Still. Its fresh flavor character is influenced by the prominence of the constituent whiskeys in this combination.
Irish Whiskey Flavors
The flavor of Irish whiskey is imparted by the barrel and the raw materials that go into its production: barley, yeast, and distilled water. The color of Irish whiskey is similarly derived from the barrel, however the coloring E150 is allowed to ensure uniformity in manufacturing. Only a color, this has no flavor. It is the only authorized addition.
Sweet and mellow fruity aromas are typical of Irish whiskey. You can buy this from Irish Whiskey shop. Although many distilleries are experimenting with peating it, it is not often seen in this spirit. Whiskey connoisseurs describe it as a honeyed whiskey with a silky, honeyed finish. Ex-bourbon barrels and a variety of cask finishes are often employed in the maturation of Irish whiskey. Sherry, wine, rum, and even tequila barrels are examples of what you may age. When a barrel is used to age whiskey, it imparts a new flavor character to the finished product, which may last anywhere from three months to two years.